- Head and Face. Head small In proportion to size of body with great width between eyes; face straight or dished.
- Eyes. Clear and bright and full and expressive.
- Ears. Medium length, somewhat inclined forward; somewhat pointed; thin tipped.
- Neck. Short, thick, wide, well arched.
- Jowl. Full, broad, deep, with fullness back to near point of shoulder.
- Shoulders. Broad and oval at the top, showing evenness with the back and neck, with good weight from the top to bottom.
- Chest. Large, wide, deep and full; full behind shoulders.
- Back and Loin. Good breadth, straight or slightly arched; surface even and smooth; uniform thickness from shoulders to quarter.
- Sides and Ribs. Sides very deep, full, level between shoulders and hams, extending down to line of belly; well sprung ribs.
- Belly and Flank. Straight and .full, carrying well out to line of sides, lowdown flank.
Hams and Rump. Broad and full, extending well down to the hock; should present a round slope from loin to root of tail. - Legs and Feet. Medium size, straight, nicely tapered, well apart and well set under body; short; clean pasterns; strong feet.
- Tail. Medium length, large at base, showing good tapering.
- Coat. Moderately thick, offering good covering; hair reasonably fine.
- Color. Black, white points admissible.
- Disposition. Reasonably gentle and quiet, without trouble in handling.